Description
Product features
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- Delivers 5 billion live organisms per capsule
- Formulated to effectively reach and colonise the gut microbiome
- Dairy-free and suitable for those with lactose intolerance
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Product description
A high-strength daily probiotic designed to support a healthy digestive system and balanced gut flora.
Natures Aid Acidophilus Complex 5 Billion is a premium probiotic supplement that provides a potent dose of friendly bacteria to support gut health. Each capsule contains a balanced blend of Lactobacillus acidophilus, L. rhamnosus, and L. casei—bacterial strains selected for their proven ability to survive stomach acid and successfully colonise the gut microbiome. This formula is especially suitable for individuals following a dairy-free diet or those with lactose intolerance. The live cultures work synergistically to help maintain a balanced internal environment, support immune health, and aid overall digestion. Whether you’re seeking daily digestive maintenance or additional support following antibiotic use, this supplement offers a natural, effective solution.
Features of Natures Aid Acidophilus Complex 5 Billion
- Provides Lactobacillus strains scientifically proven to reach the intestines alive
- Ideal for daily gut health support or after antibiotic treatment
- Free from dairy, gluten, lactose, yeast, and artificial additives
- Vegan-friendly and made using naturally sourced ingredients
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Specifications
- Each capsule delivers 5 billion live organisms (L. acidophilus, L. rhamnosus, L. casei).
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Suitable for
- Adults seeking daily digestive support or balance after antibiotics.
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Warnings and cautions
- Do not exceed recommended dosage.
- Keep out of the reach of children.
- Food supplements should not be used as a substitute for a varied and balanced diet.
- If you are pregnant, breastfeeding, or have a medical condition, consult your healthcare professional.
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How to use
- Take 1 capsule 2–4 times daily.
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Ingredients
Microcrystalline Cellulose, Capsule Shell (Cellulose), Bacterial Culture Preparation (Lactobacillus acidophilus, Lacticaseibacillus rhamnosus, Lacticaseibacillus casei), Anticaking Agents (Silicon Dioxide, Vegetable Source Magnesium Stearate).
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